French pastry refers to a variety of baked goods that are characterized by their delicate textures and rich flavors. These pastries are often made from doughs like pâte brisée, pâte sucrée, and pâte feuilletée, which are used to create items such as tarts, éclairs, and croissants. The art of making French pastries requires skill and precision, often involving techniques like layering and folding. Many French pastries are filled with creams, fruits, or chocolates, enhancing their taste and appeal. Popular examples include macarons, which are colorful meringue-based cookies, and mille-feuille, a layered pastry filled with cream. French pastry is celebrated worldwide for its elegance and craftsmanship.