A French omelet is a classic dish made primarily from beaten eggs, cooked gently in a skillet. Unlike scrambled eggs, it is characterized by its smooth, creamy texture and is typically folded over to create a soft, tender interior. The cooking technique involves low heat and minimal stirring, allowing the eggs to set without browning. Traditionally, a French omelet can be filled with various ingredients such as herbs, cheese, or vegetables, enhancing its flavor. It is often served as a simple yet elegant meal, showcasing the skill of the cook in achieving the perfect balance of texture and taste.