A French croissant is a buttery, flaky pastry known for its crescent shape. It is made from a layered dough that consists of flour, water, yeast, milk, sugar, and salt, combined with a generous amount of butter. The dough is rolled and folded multiple times to create thin layers, resulting in its signature texture. Traditionally enjoyed at breakfast, a croissant can be served plain or filled with various ingredients like chocolate or almond paste. It is often paired with coffee or tea, making it a popular choice in French cafés and bakeries around the world.