Michel Roux is a renowned French chef and restaurateur, celebrated for his contributions to modern French cuisine. He co-founded the famous restaurant Le Gavroche in London, which was the first in the UK to earn three Michelin stars. Roux is known for his emphasis on high-quality ingredients and classic cooking techniques. In addition to his culinary achievements, Roux has authored several cookbooks and appeared on various cooking shows, sharing his expertise with a wider audience. His influence extends beyond the kitchen, as he has trained many successful chefs, helping to shape the culinary landscape in Britain.