The term "Berrichon" refers to a breed of domestic sheep that originates from the Berry region in central France. Known for their hardiness and adaptability, Berrichon sheep are primarily raised for their meat and wool. They have a distinctive appearance, characterized by a white face and a robust body, making them well-suited for various farming conditions. In addition to their agricultural significance, Berrichon sheep are also appreciated for their gentle temperament. Farmers often choose this breed for its ease of handling and good mothering abilities, which contribute to successful lambing and overall flock management.