"Franklin Barbecue: A Meat-Smoking Manifesto" is a cookbook by Aaron Franklin, a renowned pitmaster from Austin, Texas. The book provides detailed instructions on how to smoke meat, focusing on techniques, equipment, and recipes that reflect Franklin's expertise in barbecue. In addition to recipes for various meats, the manifesto emphasizes the importance of quality ingredients and the science behind smoking. Franklin shares his passion for barbecue, making it accessible to both beginners and seasoned cooks, while also celebrating the culture surrounding this beloved culinary tradition.