A Frankfurter is a type of sausage that originated in Frankfurt, Germany. It is typically made from finely ground pork, beef, or a combination of meats, and is seasoned with spices like salt, pepper, and garlic. Frankfurters are usually encased in a thin, edible skin and are known for their smooth texture and mild flavor. These sausages are often served in a bun, making them a popular choice for street food and outdoor events. In the United States, they are commonly referred to as hot dogs and are frequently enjoyed at barbecues, sporting events, and picnics.