Homonym: Frankfurter (Sausage)
A Frankfurter is a type of sausage that originated in Frankfurt, Germany. It is typically made from finely ground pork, beef, or a combination of meats, and is seasoned with spices. Frankfurters are known for their smooth texture and are often served in a bun, making them a popular choice for street food and barbecues.
In many countries, Frankfurters are commonly referred to as hot dogs. They can be enjoyed with various toppings, such as mustard, ketchup, onions, and relish. The sausage is usually cooked by boiling, grilling, or steaming, making it a quick and convenient meal option.