Frank Pepe is a renowned pizzeria located in New Haven, Connecticut. Founded in 1925 by Frank Pepe, it is famous for its coal-fired, thin-crust pizza. The pizzeria has become a staple in the area and is often credited with popularizing the New Haven-style pizza, characterized by its crispy crust and unique toppings. The menu features a variety of pizzas, including the iconic white clam pizza, which has gained a loyal following. Over the years, Frank Pepe has expanded, with several locations now operating in Connecticut and beyond, maintaining its reputation for quality and tradition in pizza-making.