Francis Mallmann is an Argentine chef known for his expertise in outdoor cooking and traditional Argentine cuisine. He specializes in using fire as a cooking method, often employing techniques like grilling and roasting. His culinary style emphasizes the use of fresh, local ingredients, reflecting the rich flavors of Argentina. Mallmann has gained international recognition through his cookbooks and television appearances. He operates several restaurants, including Patagonia Sur in Buenos Aires, where he showcases his unique approach to cooking. His passion for the culinary arts has made him a prominent figure in the world of gastronomy.