Forage quality refers to the nutritional value of plant materials, such as grasses and legumes, that are consumed by livestock. It is determined by factors like digestibility, protein content, and the presence of essential minerals and vitamins. High-quality forage supports better animal health, growth, and milk production. Several factors influence forage quality, including plant species, growth stage, and environmental conditions. For example, alfalfa is often considered a high-quality forage due to its rich protein content, while timothy grass may be lower in protein but still valuable for certain livestock. Proper management practices can enhance forage quality and yield.