Forage management involves the strategic planning and use of plant materials, primarily grasses and legumes, to provide livestock with high-quality feed. This practice ensures that animals receive the necessary nutrients for growth, reproduction, and overall health while maximizing the productivity of pastureland. Effective forage management includes practices such as rotational grazing, soil testing, and proper fertilization. Additionally, forage management aims to maintain the sustainability of the ecosystem by preventing overgrazing and promoting biodiversity. By carefully monitoring forage availability and animal intake, farmers can optimize their resources, reduce feed costs, and enhance the resilience of their grazing systems, ultimately benefiting both livestock and the environment.