The Food and Nutrition Service (FNS) is a branch of the United States Department of Agriculture (USDA) that focuses on improving food security and nutrition for low-income individuals and families. It administers various programs, including the Supplemental Nutrition Assistance Program (SNAP) and the National School Lunch Program, which provide access to nutritious food. FNS works to ensure that all Americans have access to healthy meals, especially children and vulnerable populations. By collaborating with state agencies, local organizations, and communities, FNS aims to promote better eating habits and reduce hunger across the nation.