The Women, Infants, and Children Program (WIC) is a federal assistance program in the United States designed to provide nutritional support to low-income pregnant women, new mothers, and young children up to age five. WIC offers access to healthy foods, nutrition education, and referrals to healthcare services, ensuring that families receive the necessary resources for healthy growth and development. Participants in the WIC program receive benefits such as vouchers for nutritious foods, including fruits, vegetables, whole grains, and dairy products. The program aims to improve maternal and child health outcomes, reduce the risk of nutrition-related health issues, and promote healthy eating habits among families.