"Food and Marine" refers to the intersection of food production and marine resources. This includes the cultivation and harvesting of seafood, such as fish, shellfish, and seaweed, which are vital sources of nutrition for many people worldwide. Sustainable practices in this sector aim to balance the demand for seafood with the health of marine ecosystems. Additionally, the term encompasses aquaculture, the farming of aquatic organisms, which helps meet the growing global food demand. Organizations like the Food and Agriculture Organization (FAO) promote responsible fishing and farming methods to ensure the long-term viability of marine resources and food security.