Food and drug safety refers to the practices and regulations that ensure the safety and quality of food and medications consumed by the public. This includes monitoring the production, processing, and distribution of food products to prevent contamination and ensure they meet health standards. Agencies like the Food and Drug Administration (FDA) play a crucial role in enforcing these regulations. In addition to food, drug safety involves the rigorous testing and approval processes for medications before they reach consumers. This ensures that drugs are effective and free from harmful side effects. Continuous monitoring and reporting help maintain safety standards for both food and drugs throughout their lifecycle.