"Food and Drug" typically refers to the regulation and safety of food products and pharmaceuticals. In many countries, government agencies, such as the Food and Drug Administration (FDA) in the United States, oversee the approval and monitoring of these items to ensure they are safe for public consumption and use. This includes evaluating ingredients, labeling, and manufacturing practices. The relationship between food and drugs is significant, as certain foods can affect the efficacy and safety of medications. For example, some foods may interact with prescription drugs, altering their effects. Understanding these interactions is crucial for maintaining health and ensuring effective treatment.