Food trade refers to the exchange of food products between countries or regions. This trade can involve raw ingredients, such as grains and fruits, as well as processed foods. It plays a crucial role in ensuring that people have access to a variety of foods, regardless of local agricultural conditions. Countries engage in food trade to meet their dietary needs and preferences. For example, tropical fruits may be imported by regions with colder climates, while grains might be exported from areas with abundant farmland. This exchange helps stabilize food prices and supports global economies.