A commercial kitchen is a professional cooking space designed for preparing large quantities of food. These kitchens are typically found in restaurants, catering companies, and food production facilities. They are equipped with specialized appliances, such as ovens, stoves, and refrigerators, to meet health and safety standards while maximizing efficiency. In a commercial kitchen, staff members, including chefs and kitchen assistants, work together to create meals for customers. The layout is organized to facilitate smooth workflow, with designated areas for cooking, food preparation, and dishwashing. Proper sanitation and organization are crucial to ensure food safety and quality in a high-volume environment.