The Food Security Bill is a legislative measure aimed at ensuring that all citizens have access to sufficient, safe, and nutritious food. It seeks to provide subsidized food grains to vulnerable populations, including low-income families, to help alleviate hunger and malnutrition. The bill outlines the responsibilities of the government in maintaining food supply and distribution systems. Under this bill, eligible households receive a monthly quota of food grains at reduced prices, which can include staples like rice and wheat. The initiative is part of broader efforts to enhance public health and improve the quality of life for citizens, particularly in regions facing food scarcity.