Food sanitation refers to the practices and conditions that ensure food is safe to eat. This includes proper handling, cooking, and storage of food to prevent contamination by harmful bacteria, viruses, or chemicals. Key aspects of food sanitation involve maintaining cleanliness in food preparation areas, using safe water, and ensuring that food is cooked to the right temperatures. Effective food sanitation also involves proper personal hygiene for those preparing food. This means washing hands regularly, wearing clean clothing, and avoiding food preparation when ill. By following these guidelines, individuals can help reduce the risk of foodborne illnesses and ensure that food remains safe for consumption.