A Food Safety Specialist is a professional who ensures that food products are safe for consumption. They work in various settings, including restaurants, food processing plants, and government agencies. Their primary responsibilities include inspecting food facilities, monitoring food handling practices, and ensuring compliance with health regulations. These specialists often conduct training sessions for food workers to promote safe food practices. They may also investigate foodborne illness outbreaks and recommend improvements to prevent future incidents. By maintaining high standards of food safety, they help protect public health and ensure that consumers receive safe and nutritious food.