Food safety regulations are guidelines established to ensure that food is safe for consumption. These regulations cover various aspects of food production, processing, and distribution, aiming to prevent foodborne illnesses and contamination. They are enforced by government agencies, such as the Food and Drug Administration (FDA) in the United States, which sets standards for food handling and labeling. Compliance with food safety regulations involves practices like proper sanitation, temperature control, and employee training. Businesses in the food industry, including restaurants and manufacturers, must adhere to these rules to protect public health and maintain consumer trust. Regular inspections and audits help ensure that these standards are met.