Food Safety Management Systems (FSMS) are structured frameworks designed to ensure the safety and quality of food throughout its production and distribution. These systems help organizations identify, assess, and control food safety hazards, ensuring compliance with regulations and standards. Common approaches include HACCP (Hazard Analysis and Critical Control Points), which focuses on preventing risks before they occur. Implementing an FSMS involves developing policies, procedures, and training programs to promote safe food handling practices. Regular monitoring and verification are essential components, allowing organizations to continuously improve their processes and respond effectively to any food safety issues that may arise.