Health inspectors are professionals responsible for ensuring that public health standards are met in various establishments, such as restaurants, schools, and hospitals. They conduct regular inspections to check for cleanliness, food safety, and compliance with health regulations. Their goal is to protect the health of the community by identifying potential hazards and ensuring that businesses follow proper practices. During inspections, health inspectors may evaluate food storage, preparation methods, and sanitation practices. They also provide guidance to business owners on how to improve their operations. If violations are found, inspectors can issue citations or recommend corrective actions to ensure compliance with local and state health codes.