Food rituals are practices that involve specific ways of preparing, serving, or consuming food, often tied to cultural or religious traditions. These rituals can include communal meals, special recipes for celebrations, or specific etiquette during dining. They serve to strengthen social bonds and create a sense of identity among participants. Many cultures have unique food rituals, such as the Japanese tea ceremony, which emphasizes mindfulness and respect for the ingredients. Other examples include Thanksgiving dinner in the United States, where families gather to share a meal, and Ramadan iftar, the evening meal that breaks the fast during the holy month in Islam.