Food traditions are the customs and practices surrounding the preparation and consumption of food within a culture. These traditions often reflect the history, geography, and values of a community. For example, in Italy, families gather to make pasta together, passing down recipes through generations. Such activities strengthen bonds and create a sense of belonging. Different cultures celebrate special occasions with unique dishes. In Mexico, the celebration of Día de los Muertos includes offerings of pan de muerto, a sweet bread that honors deceased loved ones. These food traditions not only nourish the body but also connect people to their heritage and each other.