Food rescue is the process of collecting surplus food that would otherwise go to waste and redistributing it to those in need. This initiative helps reduce food waste while addressing hunger in communities. Organizations often partner with grocery stores, restaurants, and farms to gather excess food that is still safe to eat. Volunteers and non-profit groups play a crucial role in food rescue efforts. They sort, package, and deliver rescued food to shelters, food banks, and community kitchens. By connecting surplus food with people who need it, food rescue promotes sustainability and supports local communities, making a positive impact on both the environment and society.