Food redistribution is the process of collecting surplus food from various sources, such as restaurants, grocery stores, and farms, and distributing it to those in need. This practice helps reduce food waste while addressing hunger in communities. Organizations involved in food redistribution often work with local charities and food banks to ensure that the food reaches individuals and families facing food insecurity. By redistributing food, communities can make better use of resources and promote sustainability. Programs focused on food redistribution not only provide essential nutrition but also raise awareness about the importance of reducing waste and supporting local food systems.