A food processing plant is a facility where raw ingredients are transformed into food products through various methods such as cooking, freezing, and packaging. These plants play a crucial role in the food supply chain, ensuring that food is safe, nutritious, and ready for consumption. Common products made in these facilities include canned goods, frozen meals, and snacks. In a food processing plant, strict hygiene and safety standards are maintained to prevent contamination. Equipment like mixers, ovens, and packaging machines are used to streamline production. Workers in these plants often follow specific protocols to ensure that the final products meet quality standards set by organizations like the Food and Drug Administration (FDA).