Food particles are small pieces of food that result from the breakdown of larger food items during eating or cooking. These particles can vary in size and texture, depending on the type of food and how it is prepared. For example, when chopping vegetables like carrots or onions, the resulting food particles can be small and crunchy. In the digestive process, food particles are further broken down by enzymes and acids in the stomach and intestines. This breakdown allows the body to absorb essential nutrients, such as vitamins and minerals, which are crucial for maintaining health and energy levels.