Food collectors are individuals or groups who gather surplus food that would otherwise go to waste. They often work with local businesses, farms, and grocery stores to collect items that are still safe to eat but may be nearing their expiration dates or are not suitable for sale. This practice helps reduce food waste and supports those in need. These collectors may distribute the gathered food to food banks, shelters, or community organizations. By doing so, they play a vital role in addressing food insecurity and promoting sustainability within their communities. Their efforts contribute to a more efficient food system and help feed those who are less fortunate.