Urban foraging is the practice of searching for and gathering wild food resources in city environments. This can include edible plants, fruits, nuts, and mushrooms that grow in parks, gardens, and even along sidewalks. Foragers often learn to identify these natural foods, which can be nutritious and free, while also promoting sustainability. Many cities have seen a rise in interest in urban foraging, with communities organizing workshops and guided foraging walks. This movement encourages people to connect with nature, understand local ecosystems, and reduce food waste. Resources like foraging guides and mobile apps can help individuals safely identify and harvest wild edibles.