Food carving is the art of sculpting food into decorative shapes and designs. This practice often involves fruits and vegetables, where artists use knives and other tools to create intricate patterns, flowers, and figures. Food carving is popular in various cultures, especially in Thai cuisine, where it is used to enhance the presentation of dishes. This skill not only adds visual appeal but also showcases the creativity and craftsmanship of the carver. Food carvings are often displayed at events, celebrations, and festivals, making them a unique centerpiece that can impress guests and elevate the dining experience.