Fruit and Vegetable Carving is an artistic practice that involves sculpting fruits and vegetables into decorative shapes and designs. This craft is often seen at events, banquets, and culinary competitions, where beautifully carved produce enhances the visual appeal of dishes. Common tools used in this art form include knives, peelers, and specialized carving tools. The origins of Fruit and Vegetable Carving can be traced back to various cultures, particularly in Thailand, where it is known as Mukata. This tradition emphasizes precision and creativity, allowing artists to create intricate designs that showcase their skills. The carved items are often used as centerpieces or garnishes, adding a unique touch to culinary presentations.