Food aversions are strong feelings of dislike or avoidance towards certain foods. These aversions can develop for various reasons, including past negative experiences, sensory sensitivities, or even pregnancy. When someone has a food aversion, they may feel nauseated or uncomfortable at the thought or sight of the food, leading them to avoid it entirely. Food aversions can affect anyone, but they are particularly common in children and pregnant individuals. In some cases, these aversions may be temporary, while in others, they can persist for years. Understanding and addressing food aversions can help individuals maintain a balanced diet and improve their overall well-being.