"Food animals" refer to domesticated animals raised primarily for human consumption. Common examples include cattle, pigs, chickens, and sheep. These animals are bred and cared for in farms to provide meat, milk, eggs, and other products that are essential to many diets around the world. The farming of food animals plays a significant role in agriculture and the economy. It involves various practices, including breeding, feeding, and health management, to ensure the animals grow healthy and produce quality food. Sustainable farming practices are increasingly important to minimize environmental impact and promote animal welfare.