Food Animal Practice is a branch of veterinary medicine focused on the health and well-being of livestock and other food-producing animals. This includes species such as cattle, sheep, pigs, and poultry. Veterinarians in this field work to prevent, diagnose, and treat diseases, ensuring that animals are healthy and safe for food production. In addition to medical care, Food Animal Practice involves management practices that promote animal welfare and productivity. Veterinarians may also provide guidance on nutrition, breeding, and biosecurity measures to prevent disease outbreaks. Their work is essential for maintaining a safe food supply and supporting the agricultural industry.