Food analysis is the process of examining food products to determine their composition, quality, and safety. This involves testing for various components such as nutrients, additives, contaminants, and microbial content. The results help ensure that food meets regulatory standards and is safe for consumption. Techniques used in food analysis include chemical tests, physical measurements, and sensory evaluations. Laboratories often employ methods like chromatography and spectroscopy to identify and quantify substances in food. This information is crucial for manufacturers, consumers, and regulatory agencies to maintain food safety and quality.