Floral infusions are beverages made by steeping flowers in hot water, allowing their flavors and aromas to be extracted. Common flowers used for infusions include chamomile, hibiscus, and lavender. These drinks can be enjoyed hot or cold and are often praised for their soothing properties and vibrant colors. In addition to being refreshing, floral infusions can offer various health benefits. For example, chamomile is known for its calming effects, while hibiscus may help lower blood pressure. These infusions can also be sweetened with honey or enjoyed plain, making them a versatile choice for tea lovers.