Flemish Red Ale is a traditional Belgian beer style known for its deep red color and complex flavors. It is typically brewed using a mix of malted barley and sometimes other grains, with a focus on sourness achieved through the use of wild yeast and bacteria during fermentation. The aging process often takes place in wooden barrels, which contributes to its unique taste profile. This ale is characterized by a balance of sweet, malty notes and tart, fruity flavors, often reminiscent of dark cherries or plums. The moderate alcohol content and refreshing acidity make Flemish Red Ale a popular choice for those seeking a distinctive and flavorful beer experience.