Flavored oils are culinary oils infused with various herbs, spices, or other flavorings to enhance their taste. Common base oils include olive oil, canola oil, and grapeseed oil. These oils can be used in cooking, salad dressings, or as finishing oils to add depth to dishes. The infusion process typically involves steeping the flavoring agents in the oil for a period of time, allowing the flavors to meld. Popular varieties include garlic oil, chili oil, and herb-infused oils. Flavored oils can elevate simple recipes and provide a unique twist to traditional dishes.