Flanders red ale is a traditional Belgian beer known for its deep red color and complex flavor profile. It is typically brewed using a mix of malted barley and sometimes wheat, with a focus on sourness achieved through the use of wild yeast and bacteria during fermentation. The aging process often takes place in oak barrels, which contributes to its unique taste. This style of ale is characterized by a balance of sweet, fruity notes and tart, sour flavors. Common tasting notes include dark fruits like cherries and raisins, along with hints of oak and vinegar. Flanders red ale is often enjoyed as a sipping beer, perfect for pairing with rich foods or cheese.