Fish stocking is the practice of adding fish to a body of water to enhance its population. This is often done in lakes, rivers, and ponds to support recreational fishing, improve biodiversity, or restore fish populations that have declined due to overfishing or environmental changes. The process typically involves raising fish in hatcheries and then releasing them into the wild. Wildlife agencies and fisheries management organizations often oversee these efforts to ensure that the right species are introduced at appropriate times and locations, promoting a healthy aquatic ecosystem and providing fishing opportunities for the community.