Finnish rye bread, known as "ruisleipä," is a traditional staple in Finland. Made primarily from rye flour, it has a dense texture and a slightly sour taste due to the fermentation process. This bread is often dark in color and is rich in fiber, making it a healthy choice for many. In Finland, rye bread is commonly enjoyed with various toppings, such as butter, cheese, or cold cuts. It is a key part of Finnish cuisine and is often served alongside meals or as a snack. The bread's unique flavor and nutritional benefits contribute to its popularity in Finnish households.