The Finnish Food Authority is a government agency in Finland responsible for ensuring food safety and quality. It oversees the production, processing, and distribution of food products to protect public health and promote consumer confidence. The authority also provides guidance and regulations for food businesses to follow. In addition to food safety, the Finnish Food Authority is involved in animal health and welfare, as well as plant health. It conducts research and collaborates with other organizations to improve food systems and sustainability in Finland. The agency plays a crucial role in maintaining high standards in the food industry.