The European Food Safety Authority (EFSA) is an agency of the European Union responsible for assessing and communicating risks associated with the food chain. Established in 2002, its main goal is to ensure food safety and protect public health by providing scientific advice and risk assessments on various food-related issues. EFSA evaluates food products, additives, and contaminants, helping to inform policy decisions and regulations within the EU. EFSA also plays a crucial role in fostering transparency and public trust in food safety. It collaborates with national authorities, research institutions, and stakeholders to gather data and share knowledge. By doing so, EFSA aims to enhance food safety standards and promote a high level of consumer protection across Europe.