Finnish desserts are known for their simplicity and use of natural ingredients. Popular treats include pulla, a sweet cardamom bread often enjoyed with coffee, and karjalanpiirakka, a rice-filled pastry that can be sweetened with a layer of egg butter. Another favorite is mustikkapiirakka, a blueberry pie that highlights Finland's abundant wild berries. Salmiakki, a salty licorice, is also a unique Finnish confection that some enjoy as a sweet treat. Overall, Finnish desserts reflect the country's connection to nature and traditional baking methods.