Ficus carica, commonly known as the fig tree, is a deciduous tree native to the Mediterranean region and western Asia. It typically grows to about 10-30 feet tall and produces large, lobed leaves. The tree is well-known for its sweet, edible fruit, which can be eaten fresh or dried. The fig fruit is unique because it is actually a syconium, a structure that contains many tiny flowers inside. Ficus carica thrives in warm climates and well-drained soil, making it a popular choice for home gardens and orchards. Its cultivation dates back thousands of years, contributing to its significance in various cultures.