Fevga is a traditional Greek dish that consists of a thick, hearty stew made primarily from meat, vegetables, and legumes. It is often prepared with a variety of ingredients, including lamb, beef, or chicken, along with seasonal vegetables like potatoes, carrots, and onions. The dish is typically seasoned with herbs and spices, giving it a rich flavor. Fevga is commonly enjoyed during family gatherings and festive occasions in Greece. It is known for its comforting qualities and is often served with crusty bread or rice. This dish reflects the Mediterranean diet, emphasizing fresh, wholesome ingredients and communal dining experiences.